Using up the scraps Recipe

Recipe Info

Recipe Image

Using up the scraps

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Brown Sugar - US, Cascade Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Yeast Nutrient.

Fermentables

42% - Liquid Malt Extract - Light - US
5
35
4
Extract
25% - Dry Malt Extract - Wheat - US
3
42
3
Extract
25% - Dry Malt Extract - Munich - US
3
42
8
Extract
8% - Brown Sugar - US
1
46
10
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
7.7
39.2
Cascade
1
Pellet
Boil
20 min(s)
7.7
11.9

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Using up the scraps
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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