English Barleywine Recipe - Barley and Rye Ale. 8.9ABV

Recipe Info

Recipe Image

Barley and Rye Ale. 8.9ABV

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Barley & Rye. 8.9ABV (Barley wine style)

This recipe was cloned from Golden Barley Ale. My take on Golden Pride.

Fermentables

57% - Maris Otter Pale - UK
1.11
38
3
Mash
38% - Rye - DE
0.734
38
3
Mash
3% - Flaked Oats - US
0.05
37
1
Mash
3% - Molasses - US
0.05
36
80
Late

Hops

Perle
4
Pellet
Boil
60 min(s)
8.4
11.6
Fuggles
10
Pellet
Boil
15 min(s)
4.8
8.2
Cascade
10
Pellet
Boil
15 min(s)
5.8
9.9
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley and Rye Ale. 8.9ABV
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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