Weekday weak ale Recipe

Recipe Info

Recipe Image

Weekday weak ale

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
Gjaering Steg Tid Temp Primaer 4 dager 19.44?C Sekundaer 10 dager 19.44?C Lagring 30 dager 18.33?C Sjekk Mash-out!!!

Fermentables

80% - Maris Otter Pale - UK
4.2
38
3
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - Dark Munich - DE
0.2
36
10
Mash
4% - Honey Malt - CA
0.2
37
25
Mash
3% - Flaked Barley - US
0.15
32
2
Mash

Hops

Magnum (DE)
33
Pellet
Boil
60 min(s)
14.7
36.5
Cascade
80
Pellet
Boil
0 min(s)
5.8
0.0
Crystal
23
Leaf
Boil
0 min(s)
4.5
0.0
Citra (US)
50
Pellet
DryHop
5 day(s)
13.7
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0
Citra (US)
50
Pellet
DryHop
10 day(s)
13.7
0.0
Mosaic
50
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Direct Heat
66
60 min
Mash-out?
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weekday weak ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.004 FG
  • 36.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 99 per 12oz Calories
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