Sjekk fargene her. Er litt m?rk. Spessielt miich dark. Skal egentlig v?re lys.
Gj?ringstemperatur og -tid Kj?l ned v?rter til 12-13 grader f?r gj?r tilsettes. La v?rteren f? ?ke naturlig i temperatur til ca. 17-18 grader. Gj?r p? denne temperaturen i 3 dager. Da b?r prim?rgj?ringen v?re over, siden denne gj?ren gj?rer ganske heftig. La den st? i 10-14 dager p? gj?ringskaret f?r flasking eller karboner p? fat. Kan drikkes etter 2 ukers modning.
Husk vannjustering. Ikke bruk Protafloc. Sjekk karbonering. Skal vel v?re litt h?yere.
Fermentables
9% - Rice Hulls - US
1
0
0
Mash
51% - Pale Wheat - DE
5.6
36
2
Mash
31% - Pilsner - DE
3.4
38
1
Mash
7% - Munich Dark - DE
0.72
37
15
Mash
2% - CaraMunich II - DE
0.22
34
46
Mash
0% - Carafa III - DE
0.046
32
525
Mash
Hops
Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
12.8
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
3.8
Yeast
Wyeast Bavarian Wheat 3056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
44
20 min
Mash-Out
Direct Heat
66
40 min
Protein Rest
Direct Heat
74
10 min
Special Instructions
1.Vannjustering Tilsett 2 gram Kalsiumsulfat pr. 10 Liter vann eller Kalsiumklorid
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