PaulJaner Hefe-Weissbier Recipe

Recipe Info

Recipe Image

PaulJaner Hefe-Weissbier

by on
All Grain
40 Liter(s)
55 Liter(s)
60 min
75%
Sjekk fargene her. Er litt m?rk. Spessielt miich dark. Skal egentlig v?re lys. Gj?ringstemperatur og -tid Kj?l ned v?rter til 12-13 grader f?r gj?r tilsettes. La v?rteren f? ?ke naturlig i temperatur til ca. 17-18 grader. Gj?r p? denne temperaturen i 3 dager. Da b?r prim?rgj?ringen v?re over, siden denne gj?ren gj?rer ganske heftig. La den st? i 10-14 dager p? gj?ringskaret f?r flasking eller karboner p? fat. Kan drikkes etter 2 ukers modning. Husk vannjustering. Ikke bruk Protafloc. Sjekk karbonering. Skal vel v?re litt h?yere.

Fermentables

9% - Rice Hulls - US
1
0
0
Mash
51% - Pale Wheat - DE
5.6
36
2
Mash
31% - Pilsner - DE
3.4
38
1
Mash
7% - Munich Dark - DE
0.72
37
15
Mash
2% - CaraMunich II - DE
0.22
34
46
Mash
0% - Carafa III - DE
0.046
32
525
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
12.8
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
3.8

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
44
20 min
Mash-Out
Direct Heat
66
40 min
Protein Rest
Direct Heat
74
10 min

Special Instructions

1.
Vannjustering Tilsett 2 gram Kalsiumsulfat pr. 10 Liter vann eller Kalsiumklorid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PaulJaner Hefe-Weissbier
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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