American IPA Recipe - All grain single malt Dojo IPA clone clone

Recipe Info

Recipe Image

All grain single malt Dojo IPA clone clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Single malt all grain clone of a clone of Boulder Beer's Mojo IPA. The clone is called Dojo IPA. Boil size should probably be 1.7 gallons after the fact. Was exactly 16oz short of a gallon for the primary. Spgr 1.068 before adding the 16oz, so final spgr is probably 1.060. Original Dojo IPA recipe (5 gal) here https://www.homebrewtalk.com/threads/dojo-ipa-mojo-clone.205075/. My first all grain - wanted simplicity, but still wanted big hops.

Fermentables

100% - Pale 2-Row - US
2.4
37
1
Mash

Hops

Amarillo
0.17
Pellet
Boil
60 min(s)
7.7
21.4
Centennial
0.2
Pellet
Boil
60 min(s)
9.9
32.4
Centennial
0.13
Pellet
Boil
30 min(s)
9.9
16.2
Amarillo
0.2
Pellet
Boil
5 min(s)
7.7
5.0
Amarillo
0.2
Pellet
DryHop
3 day(s)
7.7
0.0

Yeast

Starter from previous brew
70%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All grain single malt Dojo IPA clone clone
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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