Weissbier Recipe - German Hefe Weihenstefan
Weissbier
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German Hefe Weihenstefan
by Brewer 120269 on 5/26/2020
Extract
5.5 Gallon(s)
3 Gallon(s)
45 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Hefe Weihenstefan
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.047
OG
-
1.012
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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