Weissbier Recipe - Summer Wheat
Weissbier
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Summer Wheat
by ZG77INJUN on 5/26/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Ferment @74F first 4 days, then allow temp to drop
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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