Weissbier Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

46% - 2-Row - US
4
37
1
Mash
43% - Pale Wheat - CA
3.75
36
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
40 min(s)
7
12.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Ferment @74F first 4 days, then allow temp to drop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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