American Wheat Beer Recipe - Havamal Ale

Recipe Info

Recipe Image

Havamal Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Special B - BE, Aromatic Malt - UK , Hersbrucker Hops, Hallertauer Mittelfrüh Hops, Omega Yeast Hornindal Kveik Homebrew Yeast.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - White Wheat - US
5
40
2
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
1.8
7.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
3.8
2.7
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Omega Yeast Hornindal Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havamal Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.7° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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