West coast tbd Recipe

Recipe Info

Recipe Image

West coast tbd

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, First Crack - Deer Creek Malt, Comet Hops, Eureka Hops, Omega Hot Head Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
10% - First Crack - Deer Creek Malt
1
28
500
Mash

Hops

Comet
1
Pellet
DryHop
7 day(s)
9.5
0.0
Eureka
1
Pellet
Boil
15 min(s)
16.1
31.5
Eureka
2
Pellet
Boil
5 min(s)
13.7
21.5

Yeast

Omega Hot Head
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West coast tbd
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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