Saison Recipe - Szajszon

Recipe Info

Recipe Image

Szajszon

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
59%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Vienna - DE, Wheat Malt - DE, Saaz Hops, Fermentis Safale BE-134 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
5
38
1
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
8% - Vienna - DE
0.5
37
4
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Saaz
30
Pellet
Boil
15 min(s)
3.8
6.6

Yeast

Fermentis Safale BE-134
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Szajszon
Saison
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.3° SRM Color
  • 59% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.053
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 7
SRM 0
40
SRM: 5-22 / Your SRM: 4.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.13

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