German Pils Recipe - Backdoor Brewing Pilsner V2

Recipe Info

Recipe Image

Backdoor Brewing Pilsner V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - DE, Acidulated Malt - DE , Carapils - DE, Warrior Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

67% - Gladfield German Pilsner Malt
4
33
2
Mash
25% - Vienna - DE
1.5
37
4
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
14.7
20.3
Saaz
40
Pellet
Boil
5 min(s)
3.8
3.5
Styrian Goldings
40
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pilsner V2
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
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