Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by danielnascimento on 5/24/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coentro, Orange or Lemon peel.
name
Fermentis Safale K-97
No mash steps in this recipe
Casca de laranja 5m vervura
Fermenta??o 0-7 20 a 25 graus
Fermenta??o de 7-10 a 25 graus
Matura??o de 10-12 25 a 0
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
16.8 IBU (tinseth)
Bitterness
0.32
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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