Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coentro, Orange or Lemon peel.

Fermentables

54% - Pilsen - UK
2.5
36
1
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
43% - Wheat Malt - DE
2
37
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
11.4
Magnum
10
Pellet
Boil
10 min(s)
12
5.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coentro
0.01
kg
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coentro 5m fervura
2.
Casca de laranja 5m vervura
3.
Fermenta??o 0-7 20 a 25 graus
4.
Fermenta??o de 7-10 a 25 graus
5.
Matura??o de 10-12 25 a 0
6.
Majtura??o 12-14 a 0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sew Hopped Festbier clone

All Grain Recipe
by Brewer 119291 1/2/2025 4:34:18 PM

Belgian Wit-1.25 gal

All Grain Recipe
by mrreynol 12/31/2024 2:09:33 PM

Too Many Creeps Saison

Saison
by DoDuf 12/26/2024 8:47:53 AM

Clone Of witstanding

Witbier
by Buzzradar 12/15/2024 7:45:06 PM
© 2025 by brewgr.com. All Rights Reserved.