Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Wheat Malt - DE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coentro, Orange or Lemon peel.

Fermentables

54% - Pilsen - UK
2.5
36
1
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
43% - Wheat Malt - DE
2
37
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
11.4
Magnum
10
Pellet
Boil
10 min(s)
12
5.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coentro
0.01
kg
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coentro 5m fervura
2.
Casca de laranja 5m vervura
3.
Fermenta??o 0-7 20 a 25 graus
4.
Fermenta??o de 7-10 a 25 graus
5.
Matura??o de 10-12 25 a 0
6.
Majtura??o 12-14 a 0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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