Weissbier Recipe - Top Weiss Plus

Recipe Info

Recipe Image

Top Weiss Plus

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Top Weiss.

Fermentables

50% - Pilsen - UK
2.1
36
1
Mash
50% - Wheat - UK
2.1
37
2
Mash

Hops

Perle
12
Pellet
Boil
60 min(s)
8.3
12.9

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top Weiss Plus
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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