American Pale Ale Recipe - American Pale Ale 2

Recipe Info

Recipe Image

American Pale Ale 2

by on
All Grain
28 Liter(s)
32 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Nugget Hops, Magnum Hops, Citra Hops, Kveik Hornindal Homebrew Yeast.

Fermentables

93% - Pilsen - UK
7
36
1
Mash
7% - Vienna - US
0.5
36
4
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
13.3
27.5
Magnum
10
Pellet
Boil
60 min(s)
12
9.9
Citra
10
Pellet
Boil
15 min(s)
12
4.9
Citra
40
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Kveik Hornindal
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale 2
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 2.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.70

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