Split from a 10 gallon mash, 5 gallons separated for souring and this 5 gallons gets one additional lb of DME to darken color and increase OG. the missing quarter ounce of cascade used for bittering will be used to dry hop a small portion of the sour beer
WATER PROFILE
Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd)
15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum
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