American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Split from a 10 gallon mash, 5 gallons separated for souring and this 5 gallons gets one additional lb of DME to darken color and increase OG. the missing quarter ounce of cascade used for bittering will be used to dry hop a small portion of the sour beer WATER PROFILE Use "4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride." in straight RO water (not DI'd) 15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
14.6
Citra
1
Pellet
Boil
30 min(s)
12
30.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Imperial Yeast A24 Dry Hop
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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