Lambic Recipe - Spunky sour

{"RecipeId":84143,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117433,"Name":"Spunky sour","Description":"Split from a 10 gallon mash, 5 gallons to sour on 32 oz Mango Goodbelly, then boil.\n\nWATER PROFILE\nUse \"4 grams of calcium chloride for each 5 gallons of brewing water, and add 7 grams of gypsum to your brewing water with the calcium chloride.\" in straight RO water (not DI\u0027d)\n15 gallons of water prepared = 12 grams calcium chloride and 21 grams of gypsum\n","ImageUrlRoot":null,"StyleId":"23D","StyleName":"Lambic","BatchSize":5,"BoilSize":6.5,"BoilTime":20,"Efficiency":0.75,"DateCreated":"\/Date(1590321546760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06105,"Fg":1.0115995,"Srm":2.5671894431695539,"Ibu":0,"BgGu":0,"Abv":6.3791145000000009,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"447595","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"487463","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.2","Ibu":"0","Id":"487464","IngId":"9084","Name":"Lemondrop","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"124446","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"124447","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"32","Unit":"oz","Use":"Mash","Id":"83382","IngId":"12773","Name":"Mango Goodbelly","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"85715","IngId":"13153","Name":"Toasted Oak Cubes","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"59587","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"180","Time":"60","Id":"59588","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"140365","Rank":"1","Text":"Add 32 oz Mango Goodbelly to 5 gallons from mash"},{"Id":"140366","Rank":"2","Text":"Wait ~3 days (pH should be 3 ish)"},{"Id":"140367","Rank":"3","Text":"Boil like normal no hops"},{"Id":"144520","Rank":"4","Text":"Dry hop after 1 week"}]}