Blonde Ale Recipe - Clone Of Super Sesh

{"RecipeId":84138,"RecipeTypeId":10,"OriginalRecipeId":61683,"UnitType":"s","IbuFormula":"t","CreatedBy":120399,"Name":"Clone Of Super Sesh","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1590289625673)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0380454545454545,"Fg":1.0053263636363636,"Srm":1.8455604909431911,"Ibu":21.699348577687392,"BgGu":0.5703532481590482,"Abv":4.2207627272727271,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6.5","Ppg":"38","L":"1","Use":"Mash","Id":"447574","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"447575","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"10.5","Ibu":"21.6993485776874","Id":"473840","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"473841","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"473842","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.86","Id":"124441","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Mash","Id":"83379","IngId":"9900","Name":"Phosphoric","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"83380","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"140357","Rank":"1","Text":"Mash at 145, add 2.5ml of Amylo 300"},{"Id":"140358","Rank":"2","Text":"Second Mash in at 155"},{"Id":"140359","Rank":"3","Text":"Standard Sparge"},{"Id":"140360","Rank":"4","Text":"Add 1/2g of Amylo 300 to fermenter."}]}