American Brown Ale Recipe - Nuts n Oats

Recipe Info

Recipe Image

Nuts n Oats

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Carastan 35 - UK, Special B - BE, Flaked Oats - US, Brown Malt - UK, Dark Chocolate - US, Torrified Wheat - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pale Ale - US
7
42
6
Extract
5% - Carastan 35 - UK
0.5
0
35
Mash
5% - Special B - BE
0.5
0
180
Mash
5% - Flaked Oats - US
0.5
0
1
Mash
3% - Brown Malt - UK
0.25
0
65
Mash
1% - Dark Chocolate - US
0.125
0
420
Mash
5% - Torrified Wheat - US
0.5
0
2
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
17.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuts n Oats
American Brown Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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