Smokey the Pear Recipe

Recipe Info

Recipe Image

Smokey the Pear

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
80%
Light and crisp saison with smoked sea salt and Pear

This recipe was cloned from Peachy King Saison.

Fermentables

88% - Bohemian Pilsner - DE
14
38
1
Mash
12% - Wheat Malt - DE
2
37
2
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
4.4
Perle
0.4
Pellet
FlameOut
0 min(s)
8.3
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
2.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Honey
0.5
lb
Boil
Pears (Type to be decided)
10
lb
Secondary
Smoked Sea Salt (Type?)
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 LBS of Pears added to Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Pear
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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