American Amber Ale Recipe - Backdoor Brewing Red Ale V14
American Amber Ale
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Backdoor Brewing Red Ale V14
by syelaw on 5/21/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Vienna - UK, Gladfield Redback, Acidulated Malt - DE
, Crisp Light Crystal 150, Gladfields Shepherds Delight, Warrior Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Sultana Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.
50% - Gladfield German Pilsner Malt
23% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
3% - Crisp Light Crystal 150
2% - Gladfields Shepherds Delight
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V14
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.016
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
13.5° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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