SCBC Summer Rye Recipe

Recipe Info

Recipe Image

SCBC Summer Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Pacifica Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
14% - Rye - US
1.5
37
3
Mash

Hops

Pacifica
1.25
Pellet
Boil
5 min(s)
5.5
4.7
Chinook
0.75
Pellet
Boil
60 min(s)
13
33.6
Pacifica
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Pacifica
1.5
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCBC Summer Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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