English Porter Recipe - English Porter
English Porter
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English Porter
by Brewer 121047 on 5/21/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Not good
8% - Caramel/Crystal 60 - US
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (1)
Notes:
very flat almost rye flavor - would not make again
English Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
26.0° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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