Witbier Recipe - LEMAITRE trigo

Recipe Info

Recipe Image

LEMAITRE trigo

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Magnum Hops, First Gold Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel.

Fermentables

20% - Wheat - BE
0.84
37
2
Mash
80% - Pilsner - BE
3.36
36
2
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
9.6
First Gold
11
Pellet
Boil
30 min(s)
7.5
8.5

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
0.3
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LEMAITRE trigo
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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