American Pale Ale Recipe - No Boil NEIPA

Recipe Info

Recipe Image

No Boil NEIPA

by on
All Grain + Extract
5 Liter(s)
5 Liter(s)
10 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Brown Sugar - US, Pilsner - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast, Calcium Chloride.

Fermentables

56% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
27% - Brown Sugar - US
0.2397
46
10
Late
11% - Pilsner - BE
0.1
36
2
Mash
3% - Flaked Oats - US
0.025
37
1
Mash
3% - Lactose - Milk Sugar - US
0.03
41
1
Late

Hops

Magnum
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
22.5
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
22.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
2.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Calcium Chloride
0.00075
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Boil NEIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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