Witbier Recipe - Fly Me To the Moon

Recipe Info

Recipe Image

Fly Me To the Moon

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
15 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Cascade Hops, Hallertau Blanc Hops, Danstar Belle Saison Dry Yeast Homebrew Yeast, Orange Zest, Coriander.

Fermentables

48% - 2-Row - US
3.5
37
1
Mash
41% - White Wheat - US
3
40
2
Mash
10% - Rolled Oats - US
0.75
33
2
Mash

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
5.8
6.4
Hallertau Blanc
0.5
Pellet
Boil
15 min(s)
8.9
9.8

Yeast

Danstar Belle Saison Dry Yeast
81%

Other Stuff

Orange Zest
1
oz
Boil
Coriander
0.33
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Orange zest and corriander @ last 5 min of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fly Me To the Moon
Witbier
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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