English IPA Recipe - Muki Mild Ale

Recipe Info

Recipe Image

Muki Mild Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The muki lives in lonely places, and its attacks inspire fear in their victims and adversaries. They are known for stealing defenseless children. Elders advise that, when dealing with the muki, one should use his/her belt to battle him without succumbing to fear.

This recipe was cloned from Puca Pale.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

Fuggles
2
Pellet
Boil
30 min(s)
4.8
25.8
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muki Mild Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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