English IPA Recipe - Puca Pale

Recipe Info

Recipe Image

Puca Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An English style pale ale. The púca (Irish for spirit/ghost; plural púcaí), is primarily a creature of Celtic folklore. Considered to be bringers both of good and bad fortune, they could help or hinder rural and marine communities. Púcaí can have dark or white fur or hair. The creatures were said to be shape-changers, which could take the appearance of horses, goats, cats, dogs, and hares. They may also take a human form, which includes various animal features, such as ears or a tail.

Fermentables

96% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
32.3
Goldings
1
Pellet
Boil
20 min(s)
5
9.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puca Pale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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