Summer Nights Session IPA Recipe

Recipe Info

Recipe Image

Summer Nights Session IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 20 - US, Flaked Oats - US, Rye - US, Simcoe Hops, Crystal Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

72% - 2-Row - US
6.75
37
1
Mash
3% - Red Wheat - US
0.25
38
2
Mash
12% - Caramel/Crystal 20 - US
1.1
35
20
Mash
11% - Flaked Oats - US
1
37
1
Mash
3% - Rye - US
0.25
37
3
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
11.5
Crystal
0.25
Pellet
Boil
60 min(s)
4.5
4.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.7
Simcoe
0.5
Pellet
Boil
20 min(s)
13
14.0
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.1
Crystal
0.25
Pellet
Boil
20 min(s)
4.5
2.4
Amarillo
0.75
Pellet
Boil
5 min(s)
9
4.8
Crystal
0.25
Pellet
Boil
5 min(s)
4.5
0.8
Amarillo
0.7
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Crystal
0.25
Pellet
DryHop
5 day(s)
4.5
0.0
Cascade
0.25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Nights Session IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 50.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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