Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

55% - Liquid Malt Extract - Light - US
6
35
4
Extract
27% - Dry Malt Extract - Light - US
3
44
8
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.8
44.5
Chinook
1
Pellet
Boil
15 min(s)
14.24
21.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
14.24
0.0
Chinook
1
Pellet
DryHop
0 day(s)
14.24
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.3
0.0
Centennial
1
Pellet
DryHop
0 day(s)
9.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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