American Pale Ale Recipe - Sierra Nevada Pale Ale Extract

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Extract

by on
All Grain + Extract
9.9999 Liter(s)
14.9997 Liter(s)
70 min
80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Sierra Nevada Pale Ale.

Fermentables

3% - Dry Malt Extract - Light - US
0.06
44
8
Extract
87% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
2% - Chocolate Rye Malt - DE
0.04
34
250
Mash
7% - Caramel/Crystal 60 - US
0.12
36
60
Mash

Hops

Magnum
3.745
Pellet
Boil
60 min(s)
13
12.4
Perle
3.745
Pellet
Boil
60 min(s)
8
7.6
Cascade
12.7318
Pellet
Boil
30 min(s)
6.9
17.2
Cascade
29.9569
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F 60 minutes
2.
Raise to 170F FOR 5 MINUTES VORLAUF
3.
BOIL 90 MINUTES. CHILL TO 68F AND PITCH YEAST.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Extract
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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