American Pale Ale Recipe - Sierra Nevada Pale Ale Extract
American Pale Ale
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Sierra Nevada Pale Ale Extract
by Beerserked 5/16/2020
Recipe Type: All Grain + Extract
Batch Size: 9.9999 Liter(s)
Boil Size: 14.9997 Liter(s)
Boil Time: 70 min
Efficiency: 80%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.
Sierra Nevada Pale Ale .
3% - Dry Malt Extract - Light - US
87% - Liquid Malt Extract - Light - US
2% - Chocolate Rye Malt - DE
7% - Caramel/Crystal 60 - US
name
Safale - American Ale Yeast US-05
No other stuff in this recipe
No mash steps in this recipe
Raise to 170F FOR 5 MINUTES VORLAUF
BOIL 90 MINUTES. CHILL TO 68F AND PITCH YEAST.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sierra Nevada Pale Ale Extract
American Pale Ale
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.050
OG
1.009
FG
37.2 IBU (tinseth)
Bitterness
0.75
BG:GU
11.7 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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