Juicy Juice-Man Recipe

Recipe Info

Recipe Image

Juicy Juice-Man

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
71%
Mash at 150? for 60 minutes Mash out at 170? for 10 minutes Add sugar after first 15 minutes Cool to 180? after boil and add hops for 25 minutes. Pull hop spider and chill to pitching temp. Add dry hops after 3 days and let sit for 3 days.

Fermentables

63% - Pilsner - US
9.5
34
1
Extract
10% - Flaked Barley - US
1.5
32
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
3
Pellet
FlameOut
0 min(s)
12.6
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
15.8
0.0
Citra
3
Pellet
DryHop
3 day(s)
12.6
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
15.8
0.0

Yeast

Imperial "Juice"
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Juice-Man
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 71% Efficiency
  • 7.8% ABV Alcohol
  • 304 per 12oz Calories
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