International Pale Lager Recipe - Rice Crispy
International Pale Lager
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Rice Crispy
by JF-ER on 5/15/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Saaz (US) Hops, Imperial Yeast A07 Flagship Homebrew Yeast, Amylase Enzyme.
92% - Floor-Malted Bohemian Pilsner - DE
name
Imperial Yeast A07 Flagship
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rice Crispy
International Pale Lager
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.044
OG
1.008
FG
23.0 IBU (tinseth)
Bitterness
0.52
BG:GU
2.1 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
145 per 12oz
Calories
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