International Pale Lager Recipe - Rice Crispy

Recipe Info

Recipe Image

Rice Crispy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
72%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Saaz (US) Hops, Imperial Yeast A07 Flagship Homebrew Yeast, Amylase Enzyme.

Fermentables

92% - Floor-Malted Bohemian Pilsner - DE
8.25
38
1
Mash
8% - Flaked Rice - US
0.75
32
1
Mash

Hops

Saaz (US)
1
Pellet
Boil
75 min(s)
4.1
15.6
Saaz (US)
1
Pellet
Boil
15 min(s)
4.1
7.4

Yeast

Imperial Yeast A07 Flagship
81%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Crispy
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.1° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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