Saison Recipe - Dry Hop Farmhouse
Saison
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Dry Hop Farmhouse
by Sheafification on 5/14/2020
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Wheat, Crystal 40L - CA, Crystal Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
name
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
19.2 IBU (tinseth)
Bitterness
0.40
BG:GU
3.1 ° SRM
Color
68%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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