This recipe has been brewed 1 time(s)
Brew Session: Kaiserstuhl
Offshore44
9/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
J 6 : AJOUT DE 900 G DE CERISES 100 G CACAO
Recipe Facts
Kaiserstuhl
American Porter
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 27.0 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 24.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 204 per 12oz Calories