Pendanga Recipe

Recipe Info

Recipe Image

Pendanga

by on
All Grain
45 Liter(s)
55 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Challenger Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

54% - Pilsen - UK
5.2
36
1
Mash
46% - Wheat Malt - DE
4.5
37
2
Mash

Hops

Challenger
29
Pellet
Boil
36 min(s)
7
10.0
Challenger
36
Pellet
Boil
5 min(s)
7
2.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pendanga
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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