Cream Ale Recipe - Smash Cascade Maris Otter Ale
Cream Ale
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Smash Cascade Maris Otter Ale
by Brewer 120630 on 5/13/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smash Cascade Maris Otter Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
21.1 IBU (tinseth)
Bitterness
0.39
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
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