This recipe has been brewed 1 time(s)
Brew Session: 051720 Irish Red
bpaman91
5/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
-used 12 oz. trub from Belgian wit kegged 2 days prior. Belgian wit was fermented with fermentis K-97
Recipe Facts
051720 Irish Red
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 24.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 15.2° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 182 per 12oz Calories
