All Grain Black IPA Recipe

Recipe Info

Recipe Image

All Grain Black IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate - UK, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
23
37
1
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Carafa III - DE
0.75
32
525
Mash
3% - Chocolate - UK
0.75
34
425
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Summit
2
Pellet
Boil
60 min(s)
17.5
51.1
Chinook
2
Pellet
Boil
15 min(s)
13
18.8
Centennial
2
Pellet
Boil
10 min(s)
10.5
11.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Black IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 84.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 274 per 12oz Calories
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