Scottish Export Recipe - Scottish
Scottish Export
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Scottish
by MileHighPlus on 5/13/2020
All Grain
5 Gallon(s)
7.5 Gallon(s)
80 min
75%
mash 152 60 minutes pull 1.5 gallons boil to reduce to 0.5 gallon don't look up ferment 59
og 1.08
fg 1.023
7% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.075
OG
-
1.022
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
23.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.075 FG: 1.010-1.016 / Your FG: 1.022 IBU: 15-30 / Your IBU: 18 SRM: 13-22 / Your SRM: 23.7 ABV: 3.9-6 / Your ABV: 6.9 BG:GU: 0.25-0.75 / Your BG:GU: 0.24
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