German Pils Recipe - Baatbua saaz pils
German Pils
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Baatbua saaz pils
by morten 5/13/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
2% - Melanoidin Malt - US
6% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baatbua saaz pils
German Pils
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.008
FG
30.7 IBU (tinseth)
Bitterness
0.62
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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