German Pils Recipe - Baatbua Mittelfrau pils

Recipe Info

Recipe Image

Baatbua Mittelfrau pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
4.7
38
1
Mash
2% - Caramel Pils - DE
0.1
34
8
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
6% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
18.4
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
6.5
Hallertauer Mittelfrüh
20
Pellet
Boil
2 min(s)
4.3
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baatbua Mittelfrau pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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