Cream Ale Recipe - Kernel Blemons

Recipe Info

Recipe Image

Kernel Blemons

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Primary ferm 7/9/20 - 7/24/20. 7/24/20 racked to secondary with zest of 4 lemons mixed with 1 oz sugar, and 9 pounds thawed frozen wild blueberries from Baker’s. (Added 6 points via efficiency for fruit/sugar addition thanks to mead calc.) Secondary ferm 7/24/20 - 7/31/20. FG 1.004, lower than expected. Added mix of 12 oz water and 400g honey to beer before kegging. New est FG, 1.009. 7/31/20 kegged on 25 lbs co2.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
24% - Flaked Corn - US
2.5
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.5

Yeast

White Labs California Ale WLP001
92%

Other Stuff

Lemon zest
4
each
Secondary
Wild blueberries (small)
9
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cobythewhat

    Primary ferm 7/9/20 - 7/24/20.
    7/24/20 racked to secondary with zest of 4 lemons mixed with 1 oz sugar, and 9 pounds thawed frozen wild blueberries from Baker’s. (Added 6 points via efficiency for fruit/sugar addition thanks to mead calc.)
    Secondary ferm 7/24/20 - 7/31/20.
    FG 1.004, lower than expected.
    Added mix of 12 oz water and 400g honey to beer before kegging.
    New est FG, 1.009.
    7/31/20 kegged on 25 lbs co2.

    1/7/2021 11:34:30 PM

Recipe Facts

Kernel Blemons
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.004 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.5° SRM Color
  • 64% Efficiency
  • 6.0% ABV Alcohol
  • 163 per 12oz Calories
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