Primary ferm 7/9/20 - 7/24/20.
7/24/20 racked to secondary with zest of 4 lemons mixed with 1 oz sugar, and 9 pounds thawed frozen wild blueberries from Baker’s. (Added 6 points via efficiency for fruit/sugar addition thanks to mead calc.)
Secondary ferm 7/24/20 - 7/31/20.
FG 1.004, lower than expected.
Added mix of 12 oz water and 400g honey to beer before kegging.
New est FG, 1.009.
7/31/20 kegged on 25 lbs co2.
Fermentables
71% - 2-Row - US
7.5
37
1
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
24% - Flaked Corn - US
2.5
37
1
Mash
Hops
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.5
Yeast
White Labs California Ale WLP001
92%
Other Stuff
Lemon zest
4
each
Secondary
Wild blueberries (small)
9
lb
Secondary
Mash Steps
Saccharification Rest
Direct Heat
155
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Primary ferm 7/9/20 - 7/24/20.
7/24/20 racked to secondary with zest of 4 lemons mixed with 1 oz sugar, and 9 pounds thawed frozen wild blueberries from Baker’s. (Added 6 points via efficiency for fruit/sugar addition thanks to mead calc.)
Secondary ferm 7/24/20 - 7/31/20.
FG 1.004, lower than expected.
Added mix of 12 oz water and 400g honey to beer before kegging.
New est FG, 1.009.
7/31/20 kegged on 25 lbs co2.
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Primary ferm 7/9/20 - 7/24/20.
1/7/2021 11:34:30 PM7/24/20 racked to secondary with zest of 4 lemons mixed with 1 oz sugar, and 9 pounds thawed frozen wild blueberries from Baker’s. (Added 6 points via efficiency for fruit/sugar addition thanks to mead calc.)
Secondary ferm 7/24/20 - 7/31/20.
FG 1.004, lower than expected.
Added mix of 12 oz water and 400g honey to beer before kegging.
New est FG, 1.009.
7/31/20 kegged on 25 lbs co2.