Double IPA Recipe - Belgian double
Double IPA
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Belgian double
by Brewer 120564 on 5/12/2020
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Munich - US, Amarillo Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
30% - Liquid Malt Extract - Pilsen - US
30% - Liquid Malt Extract - Dark - US
39% - Liquid Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian double
Double IPA
-
5.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
85.9 IBU (tinseth)
Bitterness
-
1.30
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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