No.4 Recipe

Recipe Info

Recipe Image

No.4

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Cara Malt - UK, Golden Naked Oats - UK, Chinook Hops, Amarillo Hops, Calypso Hops, Cml kviek Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
4
38
3
Mash
6% - Caramel/Crystal 150 - US
0.3
35
150
Mash
15% - Cara Malt - UK
0.8
35
17
Mash
2% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
30.8
Amarillo
30
Leaf
FlameOut
0 min(s)
9
0.0
Calypso
30
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Cml kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No.4
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 14.1° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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