Irish Red Ale Recipe - Roberts light Red

Recipe Info

Recipe Image

Roberts light Red

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Munich - Light 10L - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Roberts Red.

Fermentables

72% - Maris Otter Pale - UK
5
38
3
Mash
5% - CaraRed - DE
0.35
35
20
Mash
22% - Munich - Light 10L - US
1.5
35
10
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
12.2
Fuggles
28
Pellet
Boil
20 min(s)
4.8
6.5

Yeast

Wyeast Irish Ale 1084
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
64
60 min

Special Instructions

1.
18L infusion 60 minute 147Farenhiet
2.
20 L rince chaud

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roberts light Red
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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