Irish Red Ale Recipe - Roberts light Red
Irish Red Ale
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Roberts light Red
by Brewer 120353 5/11/2020
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Munich - Light 10L - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Roberts Red .
72% - Maris Otter Pale - UK
22% - Munich - Light 10L - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
18L infusion 60 minute 147Farenhiet
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roberts light Red
Irish Red Ale
30.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
18.7 IBU (tinseth)
Bitterness
0.33
BG:GU
11.2 ° SRM
Color
80%
Efficiency
6.0 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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