Irish Red Ale Recipe - Roberts Red

Recipe Info

Recipe Image

Roberts Red

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
74%
strike water 13L sparge water 19L

Fermentables

63% - Maris Otter Pale - UK
3.2
38
3
Mash
5% - CaraRed - DE
0.25
35
20
Mash
28% - Munich - Light 10L - US
1.4
35
10
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
2% - Roasted Barley - US
0.1
25
300
Mash

Hops

East Kent Goldings
28
Pellet
Boil
40 min(s)
5.5
15.7
Fuggles
28
Pellet
Boil
10 min(s)
4.8
5.7

Yeast

Wyeast Irish Ale 1084
61%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66.6
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roberts Red
Irish Red Ale
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.021 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.9° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 186 per 12oz Calories
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