Irish Red Ale Recipe - Roberts Red
Irish Red Ale
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Roberts Red
by Brewer 120353 on 2/26/2020
All Grain
21 Liter(s)
28 Liter(s)
60 min
74%
strike water 13L sparge water 19L
63% - Maris Otter Pale - UK
28% - Munich - Light 10L - US
2% - Extra Dark Crystal 120L - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roberts Red
Irish Red Ale
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.021
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.9° SRM
Color
-
74%
Efficiency
-
4.3% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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