American Porter Recipe - Choco Porter

Recipe Info

Recipe Image

Choco Porter

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
40
Leaf
Boil
60 min(s)
6.7
24.8
Cascade
30
Leaf
Boil
10 min(s)
6.7
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco Porter
American Porter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 32
SRM 0
40
SRM: 22-40 / Your SRM: 28.6
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.49

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