Witbier Recipe - basic wit

Recipe Info

Recipe Image

basic wit

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

47% - Pale Ale - DE
2.4
39
2
Mash
43% - Wheat Malt - DE
2.2
37
2
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
9.0
Saaz
20
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

basic wit
Witbier
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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