HH studentoel Recipe

{"RecipeId":83617,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110662,"Name":"HH studentoel","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":28,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1589191056880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051029820492446,"Fg":1.0127574551231116,"Srm":7.2133757468921758,"Ibu":20.794278311603659,"BgGu":0.4074926799846742,"Abv":4.9371351326441468,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"4.7","Ppg":"36","L":"3","Use":"Mash","Id":"444854","IngId":"4569","Name":"Pale Ale malt Viking","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"65","Use":"Mash","Id":"444855","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.2","Ibu":"14.6699109377335","Id":"471002","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"4.60763235078729","Id":"470708","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.51673502308288","Id":"470709","IngId":"26","Name":"Perle ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"123615","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"82846","IngId":"5768","Name":"Kalciumklorid","CustomName":"","Rank":"1"},{"Amt":"0.002","Unit":"kg","Use":"Mash","Id":"82847","IngId":"6430","Name":"kalciumsulfat","CustomName":"","Rank":"2"},{"Amt":"0.001","Unit":"kg","Use":"Mash","Id":"82848","IngId":"5767","Name":"Magnesiumsulfat","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"ml","Use":"Mash","Id":"82849","IngId":"6079","Name":"Mjölksyra","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"82850","IngId":"8606","Name":"Wyeast jästnäring","CustomName":"","Rank":"5"},{"Amt":"22.5","Unit":"ml","Use":"Boil","Id":"82851","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"70","Time":"0","Id":"59238","IngId":"2878","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"67","Time":"60","Id":"59239","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"5","Id":"59240","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"139323","Rank":"1","Text":"Salterna tillsätts till 33 L 70 gradigt vatten"},{"Id":"139324","Rank":"2","Text":"Förkultur på Wyeast American Ale 1056"},{"Id":"139325","Rank":"3","Text":"Pitcha jästen vid 16 grader, jäs vid 18 grader."}]}