Weis bier Recipe

Recipe Info

Recipe Image

Weis bier

by on
All Grain
20 Gallon(s)
26 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Carafoam - DE, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

61% - Wheat - US
20
39
1
Mash
18% - Pilsner - DE
6
38
1
Mash
6% - Carafoam - DE
2
34
1
Mash
12% - Munich - Light 10L - US
4
35
10
Mash
3% - Melanoidin Malt - US
1
37
20
Mash

Hops

Hallertauer Mittelfrüh
3.5
Pellet
Boil
60 min(s)
4.3
13.9
Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
6.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
150
60 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

1.
Acid rest 99
2.
Saccrification 152
3.
Mash out 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weis bier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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